{"product_id":"fish-masala-by-double-horse-140g","title":"Double Horse Fish Masala 140g","description":"\u003cp data-path-to-node=\"1\"\u003eCreate authentic, restaurant-quality fish curries at home with Double Horse Fish Masala. This premium spice mix is balanced to enhance the natural flavors of seafood, providing the signature aroma and deep reddish hue characteristic of South Indian coastal cuisine.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"2\"\u003eKey Highlights\u003c\/h3\u003e\n\u003cul data-path-to-node=\"3\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,0,0\"\u003eBalanced Spice Profile: Expertly blended to complement all types of fish and seafood preparations.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,1,0\"\u003eNet Weight: Comes in a standard 140g (4.93 oz) pack.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,2,0\"\u003eDietary Standard: 100% vegetarian spice blend (green dot certified).\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"3,3,0\"\u003eTrusted Quality: A core product from the renowned Double Horse traditional food range.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"5\"\u003e🍽️ How to Use (Cooking Instructions)\u003c\/h3\u003e\n\u003cp data-path-to-node=\"6\"\u003eFor an authentic Kerala-style fish curry:\u003c\/p\u003e\n\u003col start=\"1\" data-path-to-node=\"7\"\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,0,0\"\u003ePreparation: Heat coconut oil in a clay pot (Manchatti) and sauté mustard seeds, fenugreek seeds, curry leaves, ginger, garlic, and shallots.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,1,0\"\u003eSpice Base: Add chopped tomatoes and cook until mushy. Lower the heat and add 2 tablespoons of Double Horse Fish Masala along with turmeric and salt.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,2,0\"\u003eSimmer: Add water and a piece of soaked Malabar Tamarind (Kudampuli) for tanginess. Bring the gravy to a boil.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,3,0\"\u003eCook Fish: Gently add 500g of fresh fish pieces. Cover and cook on medium heat for 10–12 minutes until the fish is tender and the gravy thickens.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp data-path-to-node=\"7,4,0\"\u003eFinish: Drizzle a teaspoon of fresh coconut oil over the top and serve hot.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-path-to-node=\"8\"\u003eServing Suggestion: Best enjoyed with Rice or soft, fresh appams \u003c\/p\u003e","brand":"DOUBLE HORSE","offers":[{"title":"Default Title","offer_id":56138774479228,"sku":null,"price":2.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0558\/4555\/2214\/files\/Double_Horse_Fish_Masala.jpg?v=1766233680","url":"https:\/\/theindianshelf.co.uk\/products\/fish-masala-by-double-horse-140g","provider":"The Indian Shelf","version":"1.0","type":"link"}