Fish Fry Masala By Kitchen Treasures

Prepare perfectly seasoned, crispy fish at home with Kitchen Treasures Fish Fry Masala. This specialized spice mix is crafted to provide an authentic regional flavor profile, ensuring your fried fish is both aromatic and delicious.

Key Highlights

• Authentic Flavor: A balanced blend of traditional spices designed specifically to enhance the taste and texture of fried fish..

• Net Weight: Each pack contains 100g of masala powder.

• Vegetarian Base: While used for fish, the masala powder itself is a 100% vegetarian product, as indicated by the green dot certification.

🍽️ Cooking & Serving

1. Preparation: Mix the Fish Fry Masala with a little water or lemon juice to create a thick paste.

2. Marination: Coat your choice of fresh fish slices thoroughly with the paste and let it marinate for at least 20–30 minutes to allow the flavors to penetrate.

3. Frying: Shallow or deep fry until the fish is golden brown and crispy on the outside.

4. Classic Presentation: Serve hot, garnished with fresh onion rings and a squeeze of lime as shown in the serving suggestion.