Ajmi Broken Wheat 500g bag, a fiber-rich and healthy staple for traditional porridge or upma, is available for purchase at theindianshelf.co.uk.
Ajmi Broken Wheat 500g bag, a fiber-rich and healthy staple for traditional porridge or upma, is available for purchase at theindianshelf.co.uk.

Ajmi Broken Wheat 500g

Weight: 0.5 kg
Vendor: AJMI
Availability: In Stock
£1.89
£1.89
Subtotal: £1.89
Ajmi Broken Wheat 500g bag, a fiber-rich and healthy staple for traditional porridge or upma, is available for purchase at theindianshelf.co.uk.

Ajmi Broken Wheat 500g

£1.89
Ajmi Broken Wheat 500g bag, a fiber-rich and healthy staple for traditional porridge or upma, is available for purchase at theindianshelf.co.uk.

Ajmi Broken Wheat 500g

£1.89
Description
Description
x

Elevate your daily meals with the wholesome goodness of Ajmi Broken Wheat, a nutritious and versatile staple designed for a healthy lifestyle. Known for being exceptionally fiber-rich, this grain is carefully processed to retain its natural nutrients, providing a satisfying and energy-packed addition to your diet.

Key Highlights

  • Fibre Rich: A high-fiber grain choice that supports healthy digestion and provides lasting satiety.

  • Net Weight: Available in a convenient 500g pack, perfect for maintaining freshness for regular household use.

  • Trusted Brand: Produced by Ajmi, a brand dedicated to delivering authentic, high-quality traditional food staples.

🍽️ Culinary Uses

Broken wheat is a flexible ingredient suitable for several traditional and modern dishes:

  • Nutritious Upma: A healthy alternative to semolina; sauté with fresh vegetables and tempered spices for a hearty, fiber-filled breakfast.

  • Broken Wheat Porridge (Kanji): Prepare a comforting and easily digestible bowl of porridge, perfect as a light dinner or a nourishing meal.

  • Healthy Pulao: Substitute white rice with broken wheat to create a flavorful vegetable pulao that pairs perfectly with cooling raita.

🧼 Cooking Tips

  • Rinsing: Gently wash the broken wheat 2–3 times under running water to remove any excess surface starch.

  • Dry Roasting: For a richer, nuttier flavor and to ensure the grains remain separate, lightly dry roast the wheat for 2 minutes before boiling.

  • Efficient Cooking: Use a 1:3 wheat-to-water ratio in a pressure cooker for 2–3 whistles to achieve a perfectly soft and fluffy texture.

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