Ajmi Natural Tamarind Paste

Elevate your South Indian and global cuisine with the deep, sour flavor of Ajmi Tamarind. This convenient block of natural tamarind pulp is ready to soak and use, making it an essential ingredient for balancing spicy dishes, making tangy chutneys, and flavoring classic curries like Sambar and Rasam.

• Authentic Tanginess: Delivers the pure, signature sour flavor of natural tamarind fruit.

• Essential Ingredient: A must-have for South Indian, Thai, Mexican, and Caribbean cooking.

• Easy Preparation: Simply soak the pulp in warm water and strain to create your tamarind extract.

• Net Weight: 200g block.

Bring authentic sour depth to your kitchen with Ajmi Tamarind!