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Enjoy the authentic taste of traditional layered bread with Ajmi Wheat Porotta. These fully cooked, whole wheat flatbreads are fresh-frozen to preserve their flaky texture and nutritional value, offering a healthier, fiber-rich alternative to traditional refined flour porottas.
Whole Wheat Goodness: A layered whole wheat bread that provides a nutritious and wholesome base for your meals.
Ultimate Convenience: Fully cooked and designed as a "Heat & Eat" product, saving you significant preparation time.
Fresh Frozen: Captured at peak freshness and stored below -18°C to maintain the perfect flaky, layered consistency.
Perfect Portioning: Each 330g pack contains 6 pieces, making it ideal for family dinners or meal prep.
Ajmi Wheat Porotta is a versatile accompaniment that pairs beautifully with a variety of dishes:
Classic Pairings: Serve hot with traditional vegetable kurma, chicken curry, or beef roast for an authentic South Indian experience.
Modern Wraps: Use these flaky layers as a base for healthy wraps—simply fill with sautéed vegetables, paneer, or grilled meats.
Breakfast Staple: Enjoy as a hearty breakfast alongside a simple egg roast or spicy coconut chutney.
Heat & Eat: For the best texture, heat the porotta on a preheated tawa or non-stick pan for 1–2 minutes on each side until warm and soft.
Maintain Flakiness: Avoid overcooking to ensure the layers remain tender and easy to pull apart.
Storage: Keep the product frozen consistently (below -18°C) and only remove the number of pieces you intend to consume immediately.
Freshness Note: Being a vegetarian product with no preservatives, it is best enjoyed immediately after heating.
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