AVC Puttu Kudam Traditional Stainless Steel Steamer

The AVC Puttu Kudam is a classic South Indian kitchen appliance designed specifically for steaming perfect, fluffy cylinders of puttu. This durable steamer set allows you to recreate authentic breakfast traditions with ease and precision.

Key Features

• High-Quality Material: Crafted from premium stainless steel with a high-gloss mirror finish for durability and easy maintenance.

• Two-Part Design: Includes a bulbous water pot (kudam) for generating steam and a tall cylindrical tube (puttu kutti) where the rice powder is cooked.

• Ergonomic Handling: Features a sturdy, heat-resistant black handle on the cylindrical tube for safe and easy lifting while hot.

• Vented Lid: The top lid is equipped with a small steam vent and a knob for easy opening and closing during the steaming process.

🍽️ Perfect Pairing

This steamer is the ideal tool for preparing Kitchen Treasures Chemba Puttu Podi.

1. Moisten: Mix the red rice powder with water and salt until it reaches a crumbly texture.

2. Layer: Fill the cylindrical tube with alternating layers of the moistened powder and freshly grated coconut.

3. Steam: Place the tube on top of the boiling water pot and steam until a steady flow of steam escapes from the top lid.

🧼 Care & Maintenance

• Cleaning: Hand wash with mild soap and a soft sponge to preserve the stainless steel’s mirror finish.

• Safety: Ensure the water level in the bottom pot is sufficient before heating to prevent dry boiling.