Double Horse Fish Masala 140g

Create authentic, restaurant-quality fish curries at home with Double Horse Fish Masala. This premium spice mix is balanced to enhance the natural flavors of seafood, providing the signature aroma and deep reddish hue characteristic of South Indian coastal cuisine.

Key Highlights

• Balanced Spice Profile: Expertly blended to complement all types of fish and seafood preparations.

• Net Weight: Comes in a standard 140g (4.93 oz) pack.

• Dietary Standard: 100% vegetarian spice blend (green dot certified).

• Trusted Quality: A core product from the renowned Double Horse traditional food range.

🍽️ How to Use (Cooking Instructions)

For an authentic Kerala-style fish curry:

1. Preparation: Heat coconut oil in a clay pot (Manchatti) and sauté mustard seeds, fenugreek seeds, curry leaves, ginger, garlic, and shallots.

2. Spice Base: Add chopped tomatoes and cook until mushy. Lower the heat and add 2 tablespoons of Double Horse Fish Masala along with turmeric and salt.

3. Simmer: Add water and a piece of soaked Malabar Tamarind (Kudampuli) for tanginess. Bring the gravy to a boil.

4. Cook Fish: Gently add 500g of fresh fish pieces. Cover and cook on medium heat for 10–12 minutes until the fish is tender and the gravy thickens.

5. Finish: Drizzle a teaspoon of fresh coconut oil over the top and serve hot.

Serving Suggestion: Best enjoyed with Rice or soft, fresh appams