Grandma's Gooseberry in Brine – 400g

Bring the time-honored tradition of Kerala "Uppilittathu" to your home with Grandma’s Gooseberry in Brine. These whole, nutrient-dense Indian gooseberries (Amla) are preserved in a perfect saltwater solution, staying true to the "Nourished with Love" philosophy of natural and simple preservation. This classic Nellikka Uppilittathu offers a delightful balance of saltiness and the natural, refreshing tartness of the fruit.

Key Highlights

• Traditional Salt Curing: Whole gooseberries are submerged in brine to maintain their firm, crunchy texture and distinct tangy flavor.

• Nutritional Powerhouse: Preserves the natural goodness of Amla, which is widely known for being rich in Vitamin C and antioxidants.

• 100% Quality Neglenae: Crafted with premium quality gooseberries and processed under strict hygienic standards for an authentic taste.

• No Heavy Spices: A clean, simple preservation method that focuses on the natural flavor of the fruit.

Serving Suggestions

• Traditional Accompaniment: A favorite side dish for Kanju (Rice Porridge) or hot Curd Rice, providing a salty and sour punch.

• Healthy Snack: Enjoy them straight from the jar as a refreshing, palate-cleansing snack that aids digestion.

• Kerala Style Chutney: Crush a few brined gooseberries with bird’s eye chilies (Kanthari Mulaku) and coconut oil for a quick and fiery traditional chutney.

• Salad Topping: Slice the brined fruit and toss it into fresh salads to add a unique, salty-tangy element.

Storage & Handling

• Storage: Store the glass jar in a cool, dry place away from direct sunlight.

• Usage Tip: To ensure long-lasting freshness, always use a clean and completely dry spoon to take the fruit out.

• Seal Tight: Ensure the lid is screwed on tightly after each use to keep the brine fresh and the fruit crunchy.

• Net Weight: 400g.