Grandma's Mango in Brine – 400g

Relive the authentic taste of a traditional Kerala household with Grandma’s Mango in Brine. These whole, tender raw mangoes are preserved in a simple yet perfect saline solution, capturing the "Nourished with Love" essence of age-old preservation methods. Known locally as Uppumanga, this is a versatile staple that brings a burst of salty, tangy nostalgia to your table.

Key Highlights

• Traditional Preservation: Whole raw mangoes cured in brine to maintain their firm texture and natural tartness.

• Pure & Natural: Prepared with high-quality ingredients, focusing on the authentic taste of the fruit without heavy spices.

• Versatile Ingredient: Can be enjoyed as a standalone side dish or used as a base for various traditional Kerala recipes.

• Hygienic Glass Packaging: Packed in a 400g glass jar to ensure long-lasting freshness and flavor.

Serving Suggestions

• The Perfect Side: A classic accompaniment for Kanju (Rice Porridge) or Curd Rice, providing a sharp, salty contrast.

• Uppumanga Chammanthi: Mash these brined mangoes with bird’s eye chilies (Kanthari Mulaku), shallots, and coconut oil for a legendary Kerala chutney.

• Curry Base: Slice and add to fish curries or coconut-based vegetable gravies to impart a unique, deep tanginess.

• Palate Cleanser: A small piece served during a heavy meal helps refresh the palate and aids digestion.

Storage & Handling

• Storage: Keep the jar in a cool, dry place away from direct sunlight.

• Hygiene Tip: To prevent spoilage, always use a clean, dry spoon to take the mangoes out. Never introduce moisture into the jar.

• Maintenance: Ensure the lid is tightened securely after every use. While shelf-stable, keeping it in a cool spot helps maintain the crunch of the mangoes.

• Net Weight: 400g.