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End your meal on a sweet note with Jacme Ada Pradhaman, a quintessential Kerala dessert. This rich, traditional pudding is made with steamed rice flakes (ada), jaggery, and creamy coconut milk, garnished with crunchy cashews and raisins. Prepared to "Natural As It Is" standards, it offers an authentic, handmade taste that is "Ready to Eat" in minutes.
Traditional Kerala Dessert: A classic feast (Sadya) favorite known for its deep, caramelized flavor and creamy consistency.
Premium Ingredients: Features soft rice flakes simmered in thick jaggery syrup and coconut milk for a rich, authentic profile.
Ready to Eat: Fully prepared and "Fresh & Frozen"—simply heat it up to enjoy a gourmet dessert without the long cooking process.
Quality Certified: Produced by an ISO-certified company, ensuring the highest standards of hygiene and food safety.
Vegetarian Approved: A 100% vegetarian sweet treat, clearly marked with the green dietary symbol.
Keep Frozen: Maintain in your freezer at -18°C or below to preserve the fresh-cooked quality.
Net Weight: Each pack contains 350g (12 Oz), perfect for sharing after a family dinner.
Easy Heating: Can be gently warmed in the microwave or on a stovetop until it reaches your preferred serving temperature.
Authentic Origin: A high-quality Product of India, bringing the true flavors of Kerala’s heritage to your table.
Warm & Comforting: Serve hot as a traditional dessert following a hearty meal of Jacme Kootu Curry and rice.
Sadya Style: Include it as the sweet finale to a full Kerala Sadya spread.
Extra Crunch: While already garnished with cashews and raisins, you can add a few more roasted coconut bits for extra texture.
Special Occasions: An effortless way to serve an authentic festive dessert during Onam, Vishu, or family celebrations.
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