Jacme Frozen Tapioca Drum Cut 908g

Bring the authentic taste of farm-fresh cassava to your kitchen with Jacme Tapioca Drum Cut. Also known as Cassava, Yuca, or Muhogo, these premium drum-cut pieces are selected for their quality and frozen at the peak of freshness. Pre-peeled and cut into convenient uniform pieces, they eliminate the labor-intensive prep work, allowing you to enjoy this starchy, nutritious staple in minutes.

Key Highlights

• Fresh-Frozen Technology: Flash-frozen to lock in the natural texture, flavor, and nutritional value of fresh tapioca.

• Drum Cut Precision: Uniformly cut into "drum" shapes to ensure even cooking and a beautiful presentation.

• Convenient & Time-Saving: Pre-washed and peeled, saving you the hassle of handling tough, waxy cassava skin.

• Naturally Nutritious: A great source of complex carbohydrates and naturally gluten-free, making it a perfect energy-boosting side dish.

Serving Suggestions

• Classic Kappa Vevichathu: Boil until tender and mash with a coarse paste of coconut, garlic, and green chilies for a traditional Kerala-style meal.

• Tapioca Fries: Thaw slightly, slice into batons, and deep-fry or air-fry until golden brown for a crispy, grain-free alternative to potato fries.

• Fish Curry Companion: Serve boiled tapioca chunks alongside spicy red fish curry for the ultimate coastal comfort food experience.

• Stews & Soups: Add chunks to hearty vegetable or meat stews; they absorb flavors beautifully while acting as a natural thickener.

Storage & Handling

• Storage: Keep frozen at -18°C (0°F) or below. Do not refreeze once thawed to maintain the best texture.

• Preparation: No need to thaw completely for boiling. Add the frozen chunks directly into boiling salted water and cook until a fork easily pierces the center.

• Handling: Always ensure the bag is tightly sealed after removing the required portion to prevent freezer burn.

• Safe Cooking: Tapioca must be thoroughly cooked before consumption.