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Indulge in the sweet, rich flavors of Kerala’s ultimate festival dessert with Jacme Ready-to-Eat Ada Pradhaman. Made following a traditional recipe, this classic payasam features slow-cooked rice flakes (ada) simmered in dark, melted jaggery and thick coconut milk, infused with fragrant cardamom and garnished with ghee-roasted cashews and raisins.
Key Features:
Quick & Easy: Fully prepared and frozen—no tedious cooking required. Just thaw, heat, and enjoy!
Authentic Recipe: Made using traditional South Indian ingredients for a true homemade taste.
100% Natural: Free from artificial colors, flavors, and unnecessary preservatives ("Natural as it is").
Generous 1kg Tub: Perfect for family gatherings, special occasions, or satisfying late-night sweet cravings.
Serving Instructions:
1. Thaw: Allow the tub to thaw slightly in the refrigerator or at room temperature.
2. Heat: Transfer the desired amount to a saucepan and heat on low flame until warm, or microwave for 1–2 minutes.
3. Serve: Enjoy it warm or chilled according to your preference!
Storage Instructions:
Keep frozen at -18°C or below
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