Jacme Restaurant Porotta 1.5Kg

Experience the gold standard of South Indian breads with Jacme Restaurant Porotta. These multi-layered, flaky flatbreads are crafted to mimic the exact texture and taste of your favorite Kerala restaurant. Using a "natural as it is" approach, each porotta is expertly folded to create those signature crispy edges and soft, doughy layers that pull apart with ease.

Freshly frozen to lock in quality, these porottas go from your freezer to your plate in minutes, providing a wholesome and satisfying base for any meal.

Key Highlights

• Restaurant Quality: Designed to deliver the authentic, layered texture of traditional Malabar porotta.

• Natural Ingredients: Prepared with a focus on simple, high-quality ingredients for an honest homemade taste.

• Fresh Frozen: Flash-frozen at the peak of freshness to ensure the perfect "crunch-to-soft" ratio when heated.

• Quick & Convenient: A "ready-to-eat" solution that saves you the time and effort of traditional dough preparation.

Serving Suggestions

• The Perfect Curry Pair: Dip into a spicy Chicken Curry, Beef Roast, or a rich Vegetable Kurma.

• Breakfast Classic: Enjoy it with a side of spicy egg roast and a hot cup of tea.

• Porotta Wraps: Roll up your favorite stir-fried veggies or kebabs inside for a quick, flavorful wrap.

• Kothu Style: Shred the porotta and stir-fry it with eggs, meat, and spices to make an easy home version of Kothu Porotta.

Storage & Handling

• Keep Frozen: Store in the freezer at -18°C or below to maintain shelf life and texture.

• Heating Instructions: Heat on a pre-heated tawa (griddle) for 1–2 minutes on each side until golden brown. For extra flakiness, gently "clap" the edges of the porotta with your hands immediately after heating.

• Do Not Refreeze: Once thawed, use immediately and do not refreeze to ensure food safety and quality.

• Seal Tight: If you aren't using the whole pack, ensure the remaining porottas are sealed airtight before returning them to the freezer.