Chemba Puttu Podi By Kitchen Treasures

Enjoy a traditional and nutritious South Indian breakfast with Kitchen Treasures Chemba Puttu Podi. This specialized red rice powder is coarsely ground to the perfect texture for making soft, authentic Chemba Puttu.

Key Highlights

• Nutritious Red Rice: Made from high-quality Chemba (red) rice, known for its rich flavor and higher nutritional value compared to white rice.

• Authentic Texture: Carefully processed to ensure the ideal consistency for steaming light, fluffy cylinders of puttu.

• Large Pack Size: Comes in a 1kg net weight bag, perfect for regular family use.

• Dietary Standard: A 100% vegetarian product, marked with the green dot certification

🍽️ Preparation & Serving

1. Moisten: Gradually add water and a pinch of salt to the rice powder until it reaches a damp, breadcrumb-like consistency that holds its shape when pressed.

2. Layer: Layer the moistened powder with freshly grated coconut in a puttu kutti (steamer).

3. Steam: Steam for several minutes until a steady stream of steam emerges from the top and the aroma is released.

4. Classic Pairings: Traditionally served hot with Kadala (chickpea) curry, ripe bananas, or a sprinkle of sugar and ghee.