Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
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Master the art of traditional Kerala slow-roasted meat with Kitchen Treasures Meat Ularthu Masala. This expert blend of aromatic spices is specifically crafted to deliver the deep, dark, and intensely flavorful profile that defines a classic "Ularthiyathu". Whether you are preparing beef, mutton, or chicken, this masala ensures an authentic restaurant-style finish in your own kitchen.
Authentic Flavor Profile: A balanced mix of premium spices designed to provide the characteristic heat and earthy depth of Kerala meat roasts.
Flavor Lock Technology: Processed and packed with advanced technology to ensure the spices retain their natural oils, aroma, and potency until they hit your pan.
100% Quality Trust: Made with carefully selected ingredients under strict quality standards to give you a pure and consistent taste every time.
Versatile Use: While perfect for "Ularthu" (dry roast) recipes, it also adds incredible depth to thick meat gravies and semi-dry preparations.
The Sauté: For the best results, sauté onions, ginger-garlic paste, and curry leaves in coconut oil before adding the masala and meat.
Slow Roast: The secret to a great Ularthiyathu is slow-cooking on low heat until the spices coat the meat pieces in a dark, rich layer.
Garnish: Finish your dish with plenty of fresh curry leaves and a handful of fried coconut slices (thengakothu) for that ultimate Kerala touch.
Storage: Store in a cool, dry place away from direct sunlight.
Freshness Tip: Once opened, transfer the masala to an airtight glass jar to preserve its strong aroma and prevent the spices from losing their kick.
Net Weight: 100g / 3.5 oz.
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