Kitchen Treasures Nadan Kadala (1kg)

Cook up a classic South Indian meal with Kitchen Treasures Kadala. Also known as Bengal Gram or Chana, these high-quality chickpeas are a nutritional powerhouse, perfect for creating the traditional "Kadala Curry" that is a staple in Kerala households.

Key Highlights

• Machine Sortex Cleaned: These chickpeas undergo an advanced "Sortex" cleaning process to ensure they are free from impurities and uniform in quality.

• 100% Trust: Part of the Kitchen Treasures "Kwality" range, backed by a promise of purity and superior taste.

• High-Quality Grains: Sourced carefully to ensure high nutritional value and the perfect texture when cooked.

• Vegetarian Staple: A 100% vegetarian product, essential for plant-based protein in any diet.

• Large Value Pack: Available in a 1kg bag, providing a generous amount for multiple family meals.

Cooking & Serving Suggestions

• Traditional Breakfast: The perfect accompaniment to Kitchen Treasures Corn Puttu Podi. Prepare as a spicy black chickpea curry with coconut milk and roasted spices for a classic "Puttu-Kadala" combo.

• Rice Side Dish: Slow-cook with onions, tomatoes, and ginger-garlic paste to serve alongside steaming white or Matta rice.

• Nutritious Snack: Boiled and seasoned with mustard seeds, curry leaves, and grated coconut, these make for a healthy evening "Sundal" snack.

• Flavor Tip: For the most authentic flavor, cook the chickpeas with small pieces of fried coconut (thengakkothu).

Storage

• Preserve Freshness: Once opened, transfer to an airtight container and store in a cool, dry place to maintain quality and prevent moisture absorption.