Matta Rice Long Grain by Kottackal (10kg)

Enjoy the authentic flavor of traditional Kerala red rice with Kottackal Long Grain Matta Rice. Known locally as "Matta Vadi Ari," this premium parboiled rice is a nutritious staple, offering a unique earthy taste and robust texture.

Key Highlights

• Traditional Variety: Authentic long-grain Matta (Red) rice.

• Heritage Brand: Trusted quality from a producer established in 1961.

• Bulk Value: Large 10 Kgs bag with a convenient carry handle.

• Nutritious Grain: A wholesome choice for daily traditional meals.

🍽️ How to Use

1. Rinse: Wash the rice thoroughly in cold water to remove excess starch.

2. Soak: For the best texture, soak the rice for 30–60 minutes before cooking.

3. Cook (Open Pot): Use a 1:5 rice-to-water ratio. Boil for 25–30 minutes until tender, then drain the excess water.

4. Cook (Pressure Cooker): Use a 1:3 rice-to-water ratio and cook for 5–6 whistles.

Serving Suggestion: Best enjoyed hot with traditional vegetable curries, sambar, or pickles.