Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Fresh Indian groceries, Kerala favourites & weekly offers - shop online today.
Phone: +44 7343 040606
Info@theindianshelf.co.uk


Couldn't load pickup availability
Elevate your daily cooking with the authentic flavor of Mayil Coriander Powder. Ground from premium-grade coriander seeds, this powder is known for its mild, earthy sweetness and distinct floral aroma. Since 1967, Mayil has been a trusted name in providing high-quality spice powders that serve as the foundation for authentic Indian curries and gravies.
Finely milled to ensure smooth blending, this 400g pack is perfect for kitchens that value consistency, purity, and the traditional "Taste of Quality."
Heritage Excellence: A product of a brand with over 50 years of expertise in crafting traditional curry powders.
Pure & Natural: Made from 100% dried coriander seeds with no added colors, fillers, or artificial preservatives.
Fine Texture: Finely ground to integrate seamlessly into sauces, marinades, and spice rubs without adding grit.
Aromatic Profile: Carefully processed to retain the natural essential oils of the coriander for maximum flavor impact.
Curry Base: An essential component of the "holy trinity" of Indian spices (coriander, cumin, and turmeric) for sambars, dals, and meat curries.
Dry Rubs: Mix with chili powder and salt for a flavorful dry rub on roasted vegetables, paneer, or grilled meats.
Tiffin Specials: Add a pinch to potato fillings for samosas or masalas for dosas to provide a subtle, earthy depth.
Soups & Broths: Stir into vegetable soups or stews to enhance the savory notes and add a mild, warm aroma.
Keep it Airtight: Once opened, transfer the powder to an airtight glass or stainless steel container to prevent the aroma from fading.
Store in the Dark: Keep the container in a cool, dry, and dark pantry. Exposure to light and heat can cause the spice to lose its potency.
Dry Spoon Only: Always use a clean, completely dry spoon to measure out the powder to avoid moisture-led clumping or spoilage.
Check Freshness: For the best culinary results, use within the recommended shelf life indicated on the pack to ensure peak aroma.
Thanks for subscribing!
This email has been registered!