Mayil Meat Masala 200g

Bring the authentic flavors of a traditional Indian kitchen to your table with Mayil Meat Masala. This premium spice blend is expertly crafted using high-quality coriander, chili, turmeric, and a selection of warm spices like cloves and cinnamon. Specifically formulated to enhance the natural richness of various meats, this masala ensures a deep, flavorful gravy with a signature spicy kick.

Packed under sanitised conditions with a specialized Flavour Lock seal, Mayil guarantees that the freshness and aroma of the spices remain intact from the factory to your kitchen.

Key Highlights

• Premium Spice Blend: Made with a precise ratio of premium Indian spices for a consistent, restaurant-quality taste.

• Flavour Lock Technology: Advanced packaging ensures the volatile oils and aromas of the spices are preserved.

• Authentic Heritage: Produced by a brand with a legacy of quality in traditional spice manufacturing since 1967.

• Versatile Use: Ideal for a variety of meat preparations, including mutton, lamb, and beef, whether in stews, roasts, or curries.

Serving Suggestions

• Traditional Meat Curry: Use 2–3 tablespoons for a rich, spicy gravy paired with steamed rice or appams.

• Dry Meat Roast: Rub onto meat pieces along with ginger-garlic paste for a flavorful, pan-seared dry roast (Ularthiyathu).

• Slow-Cooked Stews: Add to slow-cooker recipes to allow the spices to penetrate deep into the meat fibers.

• Marinades: Incorporate into yogurt or oil-based marinades for grilling or barbecuing meat.

Storage & Handling

• Store in a Cool, Dry Place: Keep the box away from direct heat, moisture, and sunlight.

• Transfer to Airtight Container: For maximum longevity after opening, transfer the powder to a clean glass or stainless steel jar.

• Use a Dry Spoon: Always use a completely dry spoon to measure the masala to prevent clumping and spoilage.

• Seal Promptly: Ensure the inner pouch or your storage container is sealed immediately after use to retain the bold aroma.