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Enjoy the authentic taste of South India with Mayil Pakkavada. These thin, crispy ribbon-shaped snacks are a beloved traditional treat, crafted from a seasoned blend of rice flour and gram flour. Known for their distinct crunch and savory spice profile, they offer a nostalgic snacking experience that has been a household favorite for decades.
Produced by an ISO 22000 certified company with heritage dating back to 1967, Mayil ensures that every jar is packed with quality and the genuine flavors of Kerala.
Heritage Quality: Made by a trusted brand with over 50 years of expertise in traditional snacks.
Light & Crispy: Expertly fried to achieve a thin, airy texture that delivers a satisfying "snap" with every bite.
Authentic Flavor: Perfectly seasoned with a signature spice blend for a savory, mildly spicy kick.
Stay-Fresh Packaging: Comes in a durable, wide-mouth jar with a secure screw-top lid to keep the pakkavada crisp and fresh.
Teatime Essential: The perfect savory companion for your evening cup of masala chai or filter coffee.
Crunchy Side: Serve as an accompaniment to traditional rice dishes like Kanji or Sambar rice for added texture.
Homemade Mixture: Toss with roasted peanuts, curry leaves, and garlic flakes to create your own custom snack mix.
Party Snack: A crowd-pleasing addition to any snack platter during festivals and family gatherings.
Keep Sealed: Ensure the red lid is tightly closed after each use to prevent the snack from losing its crunch due to humidity.
Store in a Cool Place: Keep the jar in a dry pantry away from direct sunlight or heat sources.
Avoid Moisture: Always use a clean, dry hand or scoop when taking out the pakkavada to maintain freshness.
Airtight Storage: If transferring from the original jar, move to an airtight glass or steel container to preserve the shelf life.
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