A high-quality studio shot of a 1kg packet of Mayil Puttu Podi. The packaging features a vibrant blue and yellow design with a large green oval containing the "Mayil" peacock logo. accompanied by a small white bowl of curry and golden papadums. Several quality seals, including "Natural Ingredients," "Healthy Steam Food," and "100% Natural," are clearly visible. The net weight is marked as 1 kg . this product is available in the UK at theindianshelf.co.uk.
A high-quality studio shot of a 1kg packet of Mayil Puttu Podi. The packaging features a vibrant blue and yellow design with a large green oval containing the "Mayil" peacock logo. accompanied by a small white bowl of curry and golden papadums. Several quality seals, including "Natural Ingredients," "Healthy Steam Food," and "100% Natural," are clearly visible. The net weight is marked as 1 kg . this product is available in the UK at theindianshelf.co.uk.

Mayil Puttu Podi (1kg)

Availability: In Stock
£1.79
Subtotal: £1.79
Description
Description
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Recreate the authentic taste of a traditional Kerala breakfast with Mayil Puttu Podi. This premium rice flour is specially processed to ensure your steamed rice cakes are consistently soft, light, and delicious, making it a favorite for families who appreciate quality and heritage.

  • Authentic Texture: Carefully ground from specially processed white rice to achieve the perfect coarse consistency required for "Soft & Fluffy" Puttu.

  • 100% Natural Ingredients: Made with high-quality rice and no artificial additives, ensuring a healthy and wholesome "Healthy Steam Food" option for your morning.

  • Traditional Quality: Produced by an ISO 22000 : 2018 certified company with a legacy of excellence since 1967.

  • Versatile Use: While perfect for cylindrical Puttu, this flour is also ideal for preparing traditional Kanji Puttu and other steamed rice delicacies.

  • Family Size: The 1kg pack provides a generous supply for regular breakfast preparation.

Serving Suggestion: Serve your hot Puttu with traditional kadala curry, moong dal, or simply with a ripe banana and a sprinkle of sugar for a classic South Indian experience.

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