Natco Kala Chana (Chick Peas) 500g

Add a nutritious and versatile staple to your kitchen with Natco Kala Chana. These brown chickpeas are highly valued in traditional Indian cooking for their earthy flavor and firmtexture, making them ideal for a wide variety of protein-rich dishes.

Key Highlights

• Nutritional Powerhouse: Provides $8.2\text{g}$ of protein and $21.8\text{g}$ of fiber per $100\text{g}$ (uncooked), supporting a healthy and balanced diet.

• High Quality: Carefully sourced as a "Produce of Australia" and packed by Natco, a trusted name in authentic ingredients.

• Vegetarian Essential: A perfect plant-based protein source for vegetarian and vegan meals.

• Convenient Size: Comes in a 500g pack, suitable for multiple family meals.

Preparation & Cooking Suggestions

• Traditional Soak: For the best texture, soak the chickpeas in water for at least 12 hours before rinsing and draining.

• Boiling Instructions: Boil rapidly in fresh water for 15 minutes, then simmer for about 90 minutes or until tender (do not eat raw).

• Flavorful Curries: Use your Greenchef Pearl Pressure Cooker to speed up the process and create a rich gravy seasoned with Natco Garam Masala.

• Spicy Tempering: Enhance your chana masala by tempering it with Natco Black Cumin Seeds and Meeval Foods Dried Red Chillies for an authentic aromatic finish.

Storage & Safety

• Keep Fresh: Store the pack in a cool, dry place.

• Airtight Security: Once opened, transfer the chickpeas to an airtight container to maintain quality.

• Allergy Advice: Packed in a factory that handles nuts in a separate area.