Natco Mung Dal Yellow (500g)

Create light, protein-packed meals with Natco Mung Dal Yellow (Split Yellow Mung Beans). These skinless, split beans are highly regarded in traditional cooking for their quick preparation time and easy digestibility, making them a staple for everything from comforting khichdi to delicate soups.

Key Highlights

• Quick & Easy: Since the skin is removed and the beans are split, they cook much faster than whole mung beans and do not require long soaking.

• Nutritional Value: A great source of plant-based protein and fiber, essential for a balanced vegetarian or vegan lifestyle.

• Vegetarian Approved: Labeled clearly as "Suitable for Vegetarians".

• Standard Pantry Size: Comes in a convenient 500g pack, ideal for regular household use.

Cooking & Usage Suggestions

• Comforting Dal: Boil with turmeric and salt until it reaches a creamy consistency, then finish with a tempering of Natco Black Cumin Seeds and Meeval Foods Dried Red Chillies.

• Wholesome Khichdi: Cook together with rice for a gentle, nourishing meal that pairs perfectly with a spoonful of Kitchen Treasures Tender Mango Pickle.

• Savory Breakfast: Prepare a light moong dal cheela (pancake) and serve it as a high-protein alternative to Nila Instant Upma.

• Traditional Sweets: Use this dal to make "Moong Dal Halwa" or traditional South Indian "Parippu Payasam" sweetened with Grandma’s Jaggery Balls.

Storage

• Keep Dry: Store in a cool, dry place to maintain the quality of the lentils.

• Airtight Container: After opening, transfer the dal to an airtight jar to protect it from moisture and preserve its shelf life.