Natco Plain Toor Dal 500g

Add a fundamental South Indian staple to your pantry with Natco Plain Toor Dal (Split Pigeon Peas). Renowned for its mild, nutty flavor and ability to create a smooth, thick consistency, it is the primary ingredient for daily essentials like Sambar and various types of Dal Tadka.

Key Highlights

• Premium Quality: Carefully sourced as a "Produce of Malawi" and packed by Natco, a leader in authentic ethnic ingredients.

• Nutritional Powerhouse: A rich source of plant-based protein and fiber, making it a cornerstone of a healthy vegetarian diet.

• Plain & Versatile: This un-oiled, plain version is ideal for those who prefer to customize their dal from scratch or are looking for a lighter texture.

• Standard Packaging: Provided in a clear, durable bag that allows you to see the quality and cleanliness of the split peas.

Cooking & Usage Suggestions

• The Perfect Sambar: Boil with turmeric and salt until soft, then combine with vegetables and tamarind for an authentic South Indian Sambar.

• Aromatic Finishing: Temper your cooked dal with Natco Black Cumin Seeds, mustard seeds, and Meeval Foods Dried Red Chillies for an irresistible aroma.

• Spice it Up: Enhance the flavor profile by adding a teaspoon of Natco Garam Masala or Natco Paprika Powder during the final stages of cooking.

• Speedy Prep: Use your Greenchef Pearl Pressure Cooker to quickly soften these peas into a velvety base for your meal.

Storage

• Preserve Freshness: Store the pack in a cool, dry place away from direct sunlight.

• Airtight Container: Once opened, transfer the dal to an airtight glass or plastic container to prevent moisture absorption and maintain its nutritional quality.