Kitchen Treasures Puli Inji Pickle (400g)

Add a classic, multi-dimensional flavor to your meal with Kitchen Treasures Puli Inji Pickle. This traditional Kerala specialty is a unique ginger and tamarind-based relish that perfectly balances sweet, sour, and spicy notes. It is an essential component of any authentic feast, providing a zesty palate cleanser between courses.

Key Highlights

• Complex Flavor Profile: Combines the sharp heat of ginger with the deep tang of tamarind and the subtle sweetness of jaggery.

• Authentic Recipe: Crafted to deliver the traditional homemade taste that is a hallmark of Kerala's culinary heritage.

• Quality Assured: Produced by Kitchen Treasures, a brand associated with purity and high food standards.

• Vegetarian Approved: A 100% vegetarian product, clearly marked with the green dietary symbol.

• Generous Size: Packed in a 400g glass jar, ensuring you have enough for multiple family meals.

Serving Suggestions

• The Sadya Essential: No traditional Kerala "Sadya" (feast) is complete without a small serving of Puli Inji on the bottom left of the banana leaf.

• Digestive Aid: Traditionally valued for its digestive properties, making it a perfect finish to a heavy meal.

• Flavorful Contrast: Pairs exceptionally well with creamy dishes like Jacme Kootu Curry or simple curd rice.

• Crunchy Pairing: Enjoy it as a dip for Nila Guruvayur Pappadam for a quick and flavorful snack.

Storage & Handling

• Preserve Quality: Store the jar in a cool, dry place away from direct sunlight.

• Hygienic Use: Always use a dry, clean spoon to serve the pickle to maintain its shelf life and prevent contamination.