A professional studio shot of the Royal Delicacy White Puttu with Kadala Curry box. The packaging features a vibrant yellow background with a subtle pattern of culinary illustrations. On the right, a large white cylindrical Puttu is displayed diagonally, while a small white bowl at the top center shows a rich, brown Kadala curry garnished with fresh curry leaves. Labels Fresh Frozen, No Preservative, and "Keep frozen below -18°C are clearly visible.This product is available in the UK at theindianshelf.co.uk
A professional studio shot of the Royal Delicacy White Puttu with Kadala Curry box. The packaging features a vibrant yellow background with a subtle pattern of culinary illustrations. On the right, a large white cylindrical Puttu is displayed diagonally, while a small white bowl at the top center shows a rich, brown Kadala curry garnished with fresh curry leaves. Labels Fresh Frozen, No Preservative, and "Keep frozen below -18°C are clearly visible.This product is available in the UK at theindianshelf.co.uk

Royal Delicacy Puttu White with Kadala Curry 454g

Availability: In Stock
£3.99
£3.49
Subtotal: £3.49
Description
Description
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Start your morning with a true taste of Kerala with Royal Delicacy Puttu White with Kadala Curry. This classic breakfast combination features soft, cylindrical steamed rice cakes paired with a flavorful, spiced black chickpea gravy, offering a complete and satisfying meal.

  • Fresh Frozen Convenience: Expertly prepared and flash-frozen to maintain the authentic "soft & fluffy" texture of the Puttu and the robust flavors of the curry without any preservatives.

  • The Perfect Pair: Includes one cylindrical White Puttu and a portion of Kadala Curry, the traditional accompaniment known for its rich, coconut-based spicy gravy.

  • Authentic Spices: The Kadala Curry is slow-cooked with a blend of roasted coconut, coriander, and traditional Kerala spices for a genuine home-cooked feel.

  • Ready in Minutes: Simply heat and serve to enjoy a complex, high-protein breakfast that usually requires extensive preparation time.

Storage & Serving

  • Storage: Keep frozen below -18°C to ensure peak freshness and quality.

  • Serving Suggestion: Best served hot. For a traditional touch, enjoy it with a small yellow banana or a side of papadum.

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