Ragi Whole by CCT 500g

Introduce the powerhouse of nutrition to your kitchen with CCT Ragi Whole. This whole-grain finger millet is a traditional superfood prized for its versatility and rich mineral content.

Key Highlights

• Whole Grain Goodness: 100% natural whole ragi grains, retaining all vital nutrients.

• Net Weight: Packaged in a 500 gm bag to ensure lasting freshness.

• Versatile Ingredient: Can be used whole or ground into flour for various traditional recipes.

• Trusted Source: Produced by CCT (Trading Mixed Food Products), ensuring high standards for traditional grains.

🍽️ Culinary Uses

• Ragi Mudde: Prepare traditional steamed balls, a staple in South Indian cuisine, often served with spicy sambar or saaru.

• Nutritious Porridge: Boil whole or crushed ragi with milk or water for a healthy breakfast bowl.

• Sprouted Ragi: Soak and sprout the grains to enhance their nutritional profile before grinding into flour for malt or dosas.

🧼 Cooking Tips

• Soaking: It is recommended to soak whole ragi for at least 4–6 hours (or overnight) to soften the grains and reduce cooking time.

• Storage: Keep the pack in a cool, dry place; for extended shelf life, consider storing the grains in an airtight container in the refrigerator.