Royal Delicacy Vazha Chundu Thoran packaging. The box is bright yellow with a minimalist design. A large, triangular-shaped image on the right shows the prepared thoran—a dark, textured stir-fry of chopped banana flower with coconut, red chilies, and green curry leaves—served inside a purple banana blossom petal. The "Royal Delicacy" logo and a "Fresh Frozen" snowflake icon are clearly visible. The net weight is listed as 350g.
Royal Delicacy Vazha Chundu Thoran packaging. The box is bright yellow with a minimalist design. A large, triangular-shaped image on the right shows the prepared thoran—a dark, textured stir-fry of chopped banana flower with coconut, red chilies, and green curry leaves—served inside a purple banana blossom petal. The "Royal Delicacy" logo and a "Fresh Frozen" snowflake icon are clearly visible. The net weight is listed as 350g.

Vazhachund Thoran by Royal Delicacy 350g

Availability: In Stock
£2.99
Subtotal: £2.99
Description
Description
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Enjoy the rich culinary heritage of Kerala with Royal Delicacy Vazha Chundu Thoran. This traditional specialty is made from finely chopped banana flowers (heart), sautéed with grated coconut and a signature blend of spices to create a nutritious and flavorful side dish.

  • Fresh Frozen & Natural: Prepared and immediately flash-frozen to lock in the delicate texture and nutritional benefits of the banana flower, with no added preservatives.

  • Authentic Preparation: A masterfully balanced stir-fry featuring the earthy notes of banana flower complemented by tempered mustard seeds, curry leaves, and vibrant chilies.

  • Time-Saving Convenience: Skip the intensive labor of cleaning and chopping banana flowers; this dish is ready to heat and serve in minutes.

  • Nutrient-Dense: Banana flowers are traditionally valued for being a rich source of fiber and essential minerals, making this a healthy addition to any meal.

Storage & Serving

  • Net Weight: 350g (12.3 oz / 0.77 lbs).

  • Storage: Keep frozen below -18°C.

  • Serving Suggestion: Best enjoyed as a side dish with steamed matta rice, sambar, or a traditional Kerala feast (Sadhya).

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