Vermicelli by Major

Create traditional desserts and savory dishes with Major Vermicelli. These fine, golden strands are a versatile pantry essential, perfect for celebrating special occasions or enjoying a quick, comforting meal.

Key Highlights

• Versatile Ingredient: Ideal for preparing a variety of dishes, from creamy Payasam (kheer) to savory Upma or Biryani.

• Quality Assurance: A "Product of India" produced under the trusted Major brand, known for its commitment to fine taste and quality since 1997.

• Vegetarian Certified: Features the green dot mark, confirming it as a 100% vegetarian product.

• Heritage Excellence: Highly appreciated in both domestic and international markets, including Europe and the Middle East, for its consistent quality

🍽️ Culinary Uses

1. Semiya Payasam: Boil the vermicelli in milk with sugar, cardamom, and saffron. Garnish with roasted cashews and raisins for a classic South Indian dessert.

2. Savory Upma: Sauté the strands with mustard seeds, curry leaves, and vegetables for a quick, fiber-rich breakfast.

3. Falooda: Use cooked vermicelli as a key textural layer in refreshing chilled Falooda drinks