Fresh Mathanga (Yellow Pumpkin) 16 Kg– Essential for Onam Sadya

Bring the authentic taste of Kerala to your grand Onam Sadya with our farm-fresh Mathanga (Yellow Pumpkin). Naturally grown and harvested at peak ripeness, this pumpkin features a rich golden flesh and subtle natural sweetness, making it a staple ingredient for traditional festival dishes like Mathanga Erissery, Olan, Sambar, and Pachadi.

Product Features & Highlights

 Sadya Essential: A non-negotiable ingredient for cooking classic Kerala Onam feast recipes.

 Farm-Fresh Quality: Carefully selected for thick, flavorful flesh, optimal texture, and rich taste.

 Nutrient-Dense: High in vitamin A, fiber, and essential antioxidants for a light, healthy meal.

 Hygienically Packed: Sourced under strict quality controls to ensure maximum freshness delivered right to your kitchen.

Storage Tip: Keep in a cool, dry place. Once cut, wrap tightly in plastic wrap and store in the refrigerator to maintain crispness for up to 5 days.