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Enjoy the soft, fluffy, and authentic taste of South Indian breakfast with Ajmi FreshMade Idli. These traditional steamed rice cakes are fully cooked and frozen at the peak of freshness, offering a "Heat & Eat" solution that brings the comfort of a Kerala kitchen to your home in minutes.
"Heat & Eat" Convenience: Fully cooked for your ease; simply steam or microwave to restore their fresh-from-the-pot softness.
Fresh Frozen Quality: Maintained below -18°C to lock in the "FreshMade" taste and natural aroma without the need for added preservatives.
Bulk Value Pack: Comes in a generous 908g (2 lb) transparent pack, making it perfect for large family breakfasts or weekly meal planning.
Vegetarian & Halal: A 100% vegetarian product that also meets Halal standards, catering to diverse dietary needs.
The Classic Breakfast: Pair these warm idlis with a bowl of hot vegetable sambar made using Ajmi Sambar Powder.
Tiffin Style: Serve with a variety of chutneys—coconut, tomato, or mint—for a colorful and flavorful morning meal.
Idli Podi: For a quick bite, coat the idlis in gingelly oil and a generous dusting of spicy idli milagai podi.
Freezer Storage: Keep the product frozen at or below -18°C to preserve the delicate texture of the rice and lentil batter.
Quick Reheating: For the best results, steam the frozen idlis for 4–5 minutes until they are soft and piping hot throughout.
Handling Note: To maintain the highest quality, heat only the number of idlis you plan to consume and do not refreeze once thawed.
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