Jacme Green Chilli (Kanthari Mulak)

Key Highlights

• Fresh & Frozen: These chillies are flash-frozen to preserve their natural heat, vibrant green color, and nutritional properties.

• Ready to Cook: Conveniently packed and ready to be used directly from the freezer in your favorite recipes.

• Authentic Sourcing: A "Product of India" that captures the traditional flavor profile used in authentic South Indian cuisine.

• Quality Certified: Produced in an ISO-certified facility, ensuring high standards of hygiene and food safety.

• Perfect Portion: Comes in a 200g (7.05 oz) box, providing a generous supply of high-heat chillies.

Cooking & Usage Suggestions

• Spicy Curries: Add a few crushed chillies to a traditional Kerala fish curry or vegetable stew to provide a sharp, clean heat.

• Zesty Chutneys: Grind with coconut, ginger, and salt for a traditional "Kanthari Mulaku Chutney" that pairs perfectly with boiled tapioca.

• Aromatic Tempering: Sauté along with Natco Black Cumin Seeds and curry leaves to create a fragrant and spicy finish for dal or stir-fries.

• Heat Adjustment: Because these are whole and frozen, you can easily control the spice level of your dish by adding them one at a time.

Storage & Handling

• Keep Frozen: Must be stored at -18°C or below to maintain quality and shelf life.

• Careful Handling: Due to their high heat level, it is recommended to wash your hands thoroughly or wear gloves after handling these chillies.