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Savor the authentic taste of a Kerala-style delicacy with Jacme Nool Porotta. These hand-crafted, multi-layered flatbreads are flash-frozen to preserve their "natural as it is" texture, providing a crispy and flaky addition to any meal.
Layered Texture: Features the signature "nool" (string-like) layers that become flaky and soft when heated.
Fresh Frozen: Specifically processed and frozen to maintain its original taste and quality.
Quality Standard: Produced by an ISO Certified Company, ensuring high manufacturing and safety standards.
Vegetarian Certified: This product is 100% vegetarian, marked with the green dot certification.
Preparation: Best enjoyed by heating on a tawa (griddle) with a little oil or ghee until both sides are golden brown and crispy.
Traditional Pairings: Serve hot with spicy vegetable kurma, chicken curry, or a beef roast.
Storage: Must be kept frozen to maintain the quality of the layers.
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