A professional studio product shot of a 2kg pillow pouch of Ajmi Kaima Rice standing vertically against a solid white background, underneath a bold "2kg" The top section of the bag features a red curved panel that houses the white "Ajmi" logo. The main body of the packaging is a deep forest green color, accented with a faint line illustration of rolling hills and agricultural fields. This product is available in the UK at theindianshelf.co.uk.
A professional studio product shot of a 2kg pillow pouch of Ajmi Kaima Rice standing vertically against a solid white background, underneath a bold "2kg" The top section of the bag features a red curved panel that houses the white "Ajmi" logo. The main body of the packaging is a deep forest green color, accented with a faint line illustration of rolling hills and agricultural fields. This product is available in the UK at theindianshelf.co.uk.

Ajmi Kaima Rice - 2kg

Availability: In Stock
£7.99
£6.99
Subtotal: £6.99
Description
Description
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Prepare authentic, aromatic biryanis and ghee rice with Ajmi Kaima Rice, also known as Jeerakasala Rice. This "Extra Class" rice is prized for its short, slender grains and distinct fragrance, making it a staple for festive Malabar cuisine.

Key Highlights

  • Aromatic Quality: A premium variety of short-grain rice known for its unique aroma and taste.

  • Extra Class Rice: Carefully selected and processed to meet high quality standards for superior culinary results.

  • Net Weight: Comes in a 2kg pack, ideal for family gatherings and special occasions.

  • Trusted Brand: Produced by Ajmi, a well-known name for authentic and high-quality traditional food products.

🍽️ Culinary Uses

Kaima rice is the preferred choice for several classic dishes:

  • Thalassery Biryani: The essential rice for making authentic Malabar-style biryani, where the grains remain separate and absorb rich flavors.

  • Ghee Rice (Neychoru): Sauté the rice in Heera Pure Butter Ghee before cooking for a fragrant and rich side dish.

  • Flavorful Pairings: Complements spicy sides like Brahmins Fish Pickle or Prawn Pickle perfectly.

🧼 Cooking Tips

  • Rinsing: Wash the rice gently 2–3 times until the water runs clear to maintain grain integrity.

  • Soaking: Soak for 20–30 minutes before cooking to ensure even texture and fluffiness.

  • Efficient Cooking: Use the Greenchef Marco Pressure Cooker for consistent results when preparing large batches.

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