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Enhance your culinary experience with this Traditional Clay Pot, commonly known as a Manchatti in South India. This earthenware vessel is prized for its ability to retain heat and impart a unique, earthy flavor to traditional dishes.
Authentic Craftsmanship: A hand-finished, dark-toned clay pot designed with a wide mouth and a thick rim for durability and ease of stirring.
Natural Heat Retention: The porous nature of the clay allows for slow, even cooking, which is essential for developing the deep flavors of traditional curries.
Deep Basin: Its deep, rounded basin is ideal for preparing liquid-based dishes, ensuring ingredients remain submerged and flavorful.
This vessel is the traditional choice for preparing several regional favorites:
Fish Curries: Perfect for slow-simmering spicy fish preparations using Kitchen Treasures Fish Fry Masala for marination before adding to the gravy.
Mango Curry: An excellent choice for preparing Jacme Angamaly Mango Curry, as the clay helps balance the tangy and spicy notes of the dish.
Meen Pattichathu: Ideal for authentic Kerala-style reduced fish gravies that require uniform heating over a low flame.
New Pots: Before the first use, soak the pot in water for 24 hours, then "season" it by boiling starchy rice water inside to strengthen the clay.
Cleaning: Avoid using harsh chemical detergents, as the porous clay can absorb them. Instead, use warm water and a soft brush or natural scrubbers.
Temperature Control: Always start cooking on a low flame and gradually increase the heat to prevent the clay from cracking due to sudden temperature changes.
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