AVC Black Clay Pot Meenchatty,

Enhance your culinary experience with this Traditional Clay Pot, commonly known as a Manchatti in South India. This earthenware vessel is prized for its ability to retain heat and impart a unique, earthy flavor to traditional dishes.

Key Features

• Authentic Craftsmanship: A hand-finished, dark-toned clay pot designed with a wide mouth and a thick rim for durability and ease of stirring.

• Natural Heat Retention: The porous nature of the clay allows for slow, even cooking, which is essential for developing the deep flavors of traditional curries.

• Deep Basin: Its deep, rounded basin is ideal for preparing liquid-based dishes, ensuring ingredients remain submerged and flavorful.

🍽️ Culinary Uses

This vessel is the traditional choice for preparing several regional favorites:

• Fish Curries: Perfect for slow-simmering spicy fish preparations using Kitchen Treasures Fish Fry Masala for marination before adding to the gravy.

• Mango Curry: An excellent choice for preparing Jacme Angamaly Mango Curry, as the clay helps balance the tangy and spicy notes of the dish.

• Meen Pattichathu: Ideal for authentic Kerala-style reduced fish gravies that require uniform heating over a low flame.

🧼 Seasoning & Care

1. New Pots: Before the first use, soak the pot in water for 24 hours, then "season" it by boiling starchy rice water inside to strengthen the clay.

2. Cleaning: Avoid using harsh chemical detergents, as the porous clay can absorb them. Instead, use warm water and a soft brush or natural scrubbers.

3. Temperature Control: Always start cooking on a low flame and gradually increase the heat to prevent the clay from cracking due to sudden temperature changes.