AVC Chiratta Puttu Maker Traditional Shell-Style Steamer

Recreate the authentic experience of Chiratta Puttu (shell puttu) with the AVC Chiratta Puttu Maker. This specialized steamer is designed to mimic the traditional method of using a coconut shell to steam rice cakes, resulting in a unique dome shape and delightful texture.

Key Features

• Durable Stainless Steel: Constructed from premium, food-grade stainless steel with a high-mirror polish for long-lasting use and easy cleaning.

• Compact Dome Design: Features a rounded steaming chamber that produces the signature dome-shaped puttu traditionally associated with Kerala cuisine.

• Heat-Resistant Handles: Equipped with a sturdy, stay-cool black handle for safe maneuverability while the steamer is hot.

• Universal Compatibility: Designed to be placed directly on the steam vent of a standard pressure cooker or a dedicated water pot (kudam).

• Steam Vents: The lid includes precision steam holes to ensure even cooking and a soft, fluffy result every time.

🍽️ Cooking Guide

1. Prepare the Base: Fill a pressure cooker or puttu kudam with water and bring it to a boil until steam begins to release.

2. Layer the Ingredients: Place a layer of freshly grated coconut at the bottom of the Chiratta maker, followed by moistened Kitchen Treasures Chemba Puttu Podi.

3. Steam: Place the maker onto the steam vent. Steam for approximately 2–3 minutes until steam emerges steadily from the top holes.

4. Serve: Use the handle to lift the maker and gently push the puttu out onto a plate. Best enjoyed with Kadala curry or ripe bananas.