AVC Clay Pot Medium (Meenchatty)

Complement your traditional kitchen with this Terracotta Clay Pot, a staple in South Indian homes for preparing authentic, slow-cooked meals. This earthenware vessel is specifically designed to provide natural heat circulation, which is key to developing rich, deep flavors in regional recipes.

Key Features

• Natural Material: Crafted from high-quality, reddish-brown clay with a smooth, terracotta finish.

• Optimal Heat Retention: The thick-walled clay design ensures even heat distribution and retains warmth long after being removed from the stove.

• Ergonomic Design: Features a wide, flared rim that allows for easy stirring and a shallow, rounded basin perfect for reduction-style cooking.

🍽️ Perfect For

• Rasam: Use it with Kitchen Treasures Rasam Powder to create an aromatic, tangy soup that stays hot throughout your meal.

• Mango Curry: The natural minerals in the clay help balance the tartness of Jacme Angamaly Mango Curry.

• Prawn or Fish Gravies: Enhance the coastal flavors of dishes paired with Kitchen Treasures Prawn Pickle or fish marinated in specialized masalas.

🧼 Care & Maintenance

• Seasoning: Before using for the first time, it is recommended to soak the pot in water overnight and then "season" it by boiling rice water inside to strengthen the vessel.

• Hand Wash Only: Use only warm water and a soft brush to clean; avoid chemical soaps as they can be absorbed by the porous clay.

• Gradual Heating: To prevent cracking, always start cooking on a low flame and gradually increase the temperature.