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Savor the hearty and complex flavors of Kerala’s traditional feast with Jacme Kootu Curry. This "Fresh & Frozen" dish is a classic preparation featuring a rich combination of legumes and vegetables cooked with roasted coconut and authentic spices. Crafted as a "Ready to Eat" meal, it allows you to enjoy the authentic, handmade taste of a temple-style feast in just minutes.
Authentic Kerala Feast Staple: A traditional "Sadya" favorite known for its thick, semi-dry consistency and nutty, roasted coconut aroma.
Ready to Eat: Fully prepared for your convenience; simply heat it up to enjoy a wholesome, traditional meal.
Quality Certified: Produced by an ISO-certified company, ensuring high standards of hygiene and authentic flavor.
Natural Standards: Prepared as "Natural As It Is," focusing on traditional recipes without compromising on quality.
Product of India: Authentically manufactured and sourced to bring you the true taste of South Indian heritage.
Keep Frozen: Always store in the freezer at -18°C or below to preserve the fresh-cooked texture and taste.
Net Weight: Each pack contains 350g (0.77 Lbs), making it an ideal side dish for a family meal.
Vegetarian Approved: Clearly marked with the green vegetarian symbol, perfect for plant-based diets.
Safety Tip: Once heated, consume immediately and do not refreeze.
Classic Sadya Style: Serve as a side dish alongside steaming red rice, sambar, and avial for a complete Kerala feast.
Bread Pairing: Complements soft Daily Delight Home Made Chapathis or flaky Jacme Coin Porottas.
Quick Rice Meal: Mix with plain white rice and a dollop of ghee for a simple, comforting, and high-protein lunch.
Garnish: For an extra authentic touch, add a fresh tempering of mustard seeds and curry leaves in coconut oil after heating.
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